Tuesday, 15 May 2012
Thursday, 3 May 2012
Orange and cranberry cakes
This is my latest favourite cake recipe!
3tbsp caster sugar
3tbsp soft brown sugar
4tbsp of soft margarine
Beat together then add:
Grated rind of two oranges
2 eggs
Juice of one of the oranges
2tbsp golden syrup
2tbsp milk
Beat together and then mix in approx 300g of self raising flour (or as mum helpfully put it, 'enough to make it look like a cake mixture')
Soak 100g of sweetened dried cranberries in the juice of the second orange for approx 10minutes then mix them into the cake mix.
Either pour mix into a medium size cake tin or into cupcake cases, (makes about 20small cupcakes). Bake at 150-180 degrees C for 15-20minutes for cupcakes and 40-50minutes for a single cake.
Whilst cooling pour the remaining orange juice over the cake(s), and decorate with cranberries and icing sugar.
Enjoy :)
3tbsp caster sugar
3tbsp soft brown sugar
4tbsp of soft margarine
Beat together then add:
Grated rind of two oranges
2 eggs
Juice of one of the oranges
2tbsp golden syrup
2tbsp milk
Beat together and then mix in approx 300g of self raising flour (or as mum helpfully put it, 'enough to make it look like a cake mixture')
Soak 100g of sweetened dried cranberries in the juice of the second orange for approx 10minutes then mix them into the cake mix.
Either pour mix into a medium size cake tin or into cupcake cases, (makes about 20small cupcakes). Bake at 150-180 degrees C for 15-20minutes for cupcakes and 40-50minutes for a single cake.
Whilst cooling pour the remaining orange juice over the cake(s), and decorate with cranberries and icing sugar.
Enjoy :)
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